Partners
HappyFull.ca is proud to present links and information related to our sponsors. You will also find other resources that are of value to foodies and diners in London. Enjoy!
London Middlesex Health Unit Restaurant Inspection Guide
An online resource that was released in February 2010. After years of procrastination in implementing a public system of inspection records, the London Free Press wrote a series of articles critical of the delays. Access to names of restaurants that have been closed due to health violations was the main concern. London is still waiting for a system of colour-coded health record signs similar to what is employed in Toronto.
www.boozenews.ca Blog by Paul Mitchell
A blog that features interesting news and articles about the drinks world from a marketing point-of-view. Not updated too often, but full of insightful observations.
Government of Canada’s Healthy Canadians Food Site
The Canadian government has been promoting this site a lot, so it made sense to link to it here. Good information about food safetly, proper handling and storage, and even about how long to keep leftovers.
Great source for restaurant health inspection records
An online resource that was released in February 2010. After years of procrastination in implementing a public system of inspection records, the London Free Press wrote a series of articles critical of the delays. Access to names of restaurants that have been closed due to health violations was the main concern. London is still waiting for a system of colour-coded health record signs similar to what is employed in Toronto.
An interesting blog related to the drinks world
A blog that features interesting news and articles about the drinks world from a marketing point-of-view. Not updated too often, but full of insightful observations.
Government's Healthy Canadians Site
The Canadian government has been promoting this site a lot, so it made sense to link to it here. Good information about food safetly, proper handling and storage, and even about how long to keep leftovers.
